October 20, 2025
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Kourittenga: Local Associations Equipped to Monitor Public Services
Kourittenga: The Center for Information, Training and Budget Studies (CIFOEB) provided tools, from Thursday, October 16 to Friday, October 17, 2025, to Civil Society Organizations (CSOs) and local associations in
Provincial Director Encourages Loroum Administrative Staff to Model Exemplary Conduct for Students
Loroum: The provincial directorate responsible for secondary education in Loroum convened its administrative agents from October 14 to 17, 2025, for the annual administrative staff conference in Titao.
According
Provincial Director Encourages Loroum Administrative Staff to Model Exemplary Conduct for Students
Loroum: The provincial directorate responsible for secondary education in Loroum convened its administrative agents from October 14 to 17, 2025, for the annual administrative staff conference in Titao.
According
Toeghin Community Donates Motorcycles and Food to Homeland Defense Volunteers
Kourweogo: The vital forces of the commune of Toeghin, in the province of Kourweogo, handed over, on Saturday, October 18, 2025, ten motorcycles and five tons of food to the
Toeghin Community Donates Motorcycles and Food to Homeland Defense Volunteers
Kourweogo: The vital forces of the commune of Toeghin, in the province of Kourweogo, handed over, on Saturday, October 18, 2025, ten motorcycles and five tons of food to the
Kourittenga Peace Marathon: High Commissioner Urges Provincial Support for Event
Koupela: The organizing committee of the Peace Marathon convened a press conference in Koupela to discuss the upcoming event, attended by representatives from the Ministry of Sports and the Burkinabe
Kourittenga Peace Marathon: High Commissioner Urges Provincial Support for Event
Koupela: The organizing committee of the Peace Marathon convened a press conference in Koupela to discuss the upcoming event, attended by representatives from the Ministry of Sports and the Burkinabe
Burkina’s SONATUR to Launch Sale of Over 1,000 Plots in October 2025
Ouagadougou: The National Urban Land Development Company (SONATUR) announced an upcoming sale of more than 1,000 plots of land in Burkina Faso. The sale, which is set to take place
Graduates of Patriotic Immersion Class Share Experiences at Manga Regional Scientific High School
Ouagadougou: A delegation of seven recent high school graduates from Manga presented their experience report to their classmates at the Manga Regional Scientific High School on Thursday. This activity is
Burkinabe Culture Celebrated at Burkindi Night in Italy
Ouagadougou: The Faso Landa association organized the 6th edition of the Night of the Burkini in Treviso, Italy, to promote Burkinabe culture and celebrate the diaspora. During the ceremony, the
Burkinabe Culture Celebrated at Burkindi Night in Italy
Ouagadougou: The Faso Landa association organized the 6th edition of the Night of the Burkini in Treviso, Italy, to promote Burkinabe culture and celebrate the diaspora. During the ceremony, the
Burkinabe Culture Celebrated at Burkindi Night in Italy
Ouagadougou: The Faso Landa association organized the 6th edition of the Night of the Burkini in Treviso, Italy, to promote Burkinabe culture and celebrate the diaspora. During the ceremony, the
Burkinabe Restaurant Celebrates Month of Local Eating with Special Buffet
Ouagadougou: As part of October’s month of consuming locally, an AIB team visited “Le restaurant burkinabe chez Mam Sank”, which specializes in cooking local dishes and promotes culinary knowledge based
Burkinabe Restaurant Celebrates Month of Local Eating with Special Buffet
Ouagadougou: As part of October’s month of consuming locally, an AIB team visited “Le restaurant burkinabe chez Mam Sank”, which specializes in cooking local dishes and promotes culinary knowledge based
Burkinabe Restaurant Celebrates Month of Local Eating with Special Buffet
Ouagadougou: As part of October’s month of consuming locally, an AIB team visited “Le restaurant burkinabe chez Mam Sank”, which specializes in cooking local dishes and promotes culinary knowledge based